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The future looks bright.

In 1970, two Seattle brothers with a passion for coffee started roasting premium coffee in a peanut roaster they bought secondhand. Once they felt they had perfected their roasting process, they entered their Stewart Brothers Coffee in a local restaurant taste test and handily won First Prize. To celebrate the win, Stewart Brothers Coffee became Seattle’s Best Coffee. A pretty great name when you think about it!


We have more than 40 years of experience making coffee. We understand the growing consumer taste for premium coffee. And we have the resources to bring a new energy to the coffee business, with speed and enthusiasm.